Chef Lawrence Mitchell

Wednesday, December 3, 2014

ChefLawrenceMitchell: Lawrence Mitchell is a graduate of The Culinary Institute of America. Lawrence began his professional journey at a top restaurant in New York City, working and learning alongside some of the best chefs in the city. After moving to Italy for two years, he had the privilege of working with some of the greatest chefs in the world and fell in love with Italian cuisine. Lawrence Mitchell moved back to America, settling in Atlanta and opening up his own Italian restaurant.

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